I’ve long thought that rum doesn’t get the respect it deserves. In India, especially, rum is considered the ‘poor man’s’ or ‘student’s’ liquor, something people start out with before moving on to whiskey. I suppose this is understandable, considering that most rums are cheap and relatively easy to produce. But just because rum is affordable doesn’t mean it doesn’t have flavour and complexity, and can’t be enjoyed as much as any other drink. Subtle variations in the production process—from what kind of sugarcane product is used as a base, to whether it’s spiced or not, and how it is aged—can result in an incredibly sophisticated end product that would arguably not feel out of place among the best whiskeys.